Honey Ginger Cookie Recipe

It’s almost time for the holidays! I absolutely love the smell of fresh baking throughout the house. I tend to indulge without too much guilt over the holidays, but I do love to look at healthier alternatives whenever possible. There are so many times where there is not a healthy dish in sight, so it’s nice when you can satisfy your holiday sweet tooth without the added sugar. After experimenting with a few recipes, this Honey Ginger Cookie is a winner!

Recipe:

• 1 ½ cups of oat flour

• ¼ tsp baking soda

• 1 tsp cinnamon

• 1 tsp ground ginger

• ½ tsp ground cloves

• ¼ tsp salt

• ¼ cup melted coconut oil

• ¼ cup honey

• Preheat your oven to 350° F

• In a large bowl, combine all dry ingredients

• In a small bowl, combine melted coconut oil and honey

• Slowly pour the wet ingredients into the dry ingredients and stir until combined

• Place the dough in the refrigerator for 20-30 minutes (you do not want the dough to be warm)

• Form the dough into 12 evenly sized balls on a well-greased baking sheet (the cookies will not rise too much so ensure they are not too flat)

• Bake for approximately 8-10 minutes

We hope you enjoy this healthy honey ginger cookie recipe!